My mouth had been watering because Way and Samantha had been sending me pics of the green onion pancakes they had been making at home. These are one of my favorites to eat with dumplings and we haven't had them in ages and ages so I had to try my hand at them too! They promised it wasn't too hard so I gave it a whirl and they were right - it takes some time, but it's not too hard. These came out a little denser than I would have preferred and I salted them unevenly, but the general consensus from my taste testers was I should put them into our rotation. Here's some pics of my first ever green onion pancake batch!
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Roll the dough into a jelly roll and then make it a swirl. |
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Add onion, smash down, roll out. |
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The finished product! |
Yummy! The upside to staying at home: we are all on our way to being green onion pancake masters!
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