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Foods of SIP

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The one fun part about sheltering in place is having more time to try out recipes. Well, it's either the time or the fact that we cook so much at home that we're getting bored of the same things over and over! 

I finally found yeast and tried my hand at baking bread. It was a lot easier than I thought and the girls LOVED the small artisan rolls I baked last weekend. I'm planning on trying this again to get a crunchier crust! 



I was also impressed with myself for making my own Hainan Chicken using half of a chicken. I usually cheat and make the chicken with a few chicken breast pieces and don't make the accompanying chicken rice, but I did the whole thing this time and it was yummy!



Evie and Nora have been trying out new "recipes" too like this strawberry, cool whip and chocolate sauce dessert that Nora asked me to take a picture of and post. :)


And here's Evie's interesting lunch combination of Trader Joe's cup-o-noodle with a side of goat cheese. Goat cheese is currently Evie's favorite cheese and she wants it all the time. Lots of umami flavors for lunch!


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