Skip to main content

The Splintered Wand

A "new" wizard-themed bar and restaurant called the Splintered Wand opened in Ballard last fall, and the demand for it was crazy because well, it looked neat and there were covid restrictions on capacity. Reservation were hard to come by though, so much so that I booked a table for four LAST OCTOBER for yesterday! In any case, the reservation has been on my calendar for a while now and I had been looking forward to the visit.

When I made the reservations, I opted for the first seating because I figured it was the easiest ressies to snag and would hopefully be the least crowded. We got there 3 minutes before it opened at 4:30, stood in line to get in for about 5-10 minutes and then were seated on the second floor of the 4 story (skinny) restaurant. Service was very slow but we enjoyed ourselves by oggling all the different decorations and took our time exploring the other floors of the restaurant. Downstairs was the main bar area, the 2nd floor had tables, the 3rd floor was dedicated to their wand shop, and then the top floor had more tables but looked like it was set up mainly for large parties (tables of 10 or so).

I knew the restaurant was a gimmick but we were all pleasantly surprised at how good the food was! I don't think it was just because we were hungry, but I very much enjoyed my mushroom-and-leek shepherd's pie. The girls each got their own shepherd's pie (sloppy joe for Evie, Beef Bourginoun for Nora) and Scott got the Short Ribs plate. I also got a fancy cocktail that the girls were impressed with because the liquid nitrogen made for a very cool effect. 

Even in non-COVID times, this would be a special treat to go out to a "fancy" place like this but I think made even more so lately because we haven't really gone anywhere cool in a long time. The girls absolutely loved it, even though they were rolling their eyes at the very obviously fake wizard and wand decorations. It was still fun to pretend for a little bit!


Outside the restaurant

Menu

Looking down onto the second floor dining area

Looking up the restaurant from our table



My fancy drink

 

Comments

Post a Comment

Popular posts from this blog

Family time

I had to do a quick trip to LA towards the end of July to say goodbye to my Uncle Pang, who passed away a few weeks earlier. I have fond memories of fun cousin time at his house in Palos Verdes and Uncle Pang taking us to the beach when we were younger. I remember how he delighted in making us kids squeal with laughter by pretending the car ride was a rolleroaster - we'd take sharp turns and all of us kids would slide to one side of his Volvo station wagon or he'd slow the car down to a roll and we'd all chant that we couldn't let the car stop and it would inch slowly forward at a stoplight.  Although it was a sad reason to get together, I think he would be happy to know that the weekend was also a wonderful get together with family. Because it was fairly last minute, none of the kids flew over which meant us "adult cousins" were able to have long talks and linger over food. Kin and Meredith were able to host a summertime bbq at their house and we had a nice t

Japan trip

We got back from Japan about a week ago and we're still talking about what a great trip it was!  Japan has never been super high on my places to visit but for a lot of reasons (I've never been, it's clean, it's safe, it's different) we took the plunge and booked it as our summer vacation this year. It helped that our friends, the Wongs, went last year, raved about it and loved it so much they were going again and we were able to coordinate so that some of our trip overlapped with theirs. It helped even more that the yen is at a 10-year low (maybe all time low?) against the dollar, which, aside from airfare, made everything quite affordable.  Look how low the yen is! We lucked out that it kept falling after we booked our tix in Dec. Since this was our first big overseas trip since COVID and with kids (or, lets face it, SINCE kids), I dove into prepping for our trip - including trying to keep up my Duolingo streak of learning Japanese for at least a few minutes everyd

Miss Evie becomes a teenager

EEEK! We officially have a teenager in our house!  I can't believe our little Evie is now 13 years old. I can still see her as a little girl saying "Swiper no swiping!"  For her birthday this year, she and a few of the neighborhood girls went to get their nails done at the salon nearby. She doesn't remember the last time she got her nails professionally done ( back in 2016! ) so she was pretty excited about it. She picked a very pretty teal color. Afterwards, the girls had some cake.  To celebrate her actual birthday, her ask was for tv time, shopping and sushi. So after a morning spent hanging out in from the tv, we headed to Bellevue Square mall where guess what? She got a phone! Technically, I got a new phone and handed down my old phone to her. We spent a good 3 hours doing all the transfers but she was very patient about it and grinning from ear to ear when we went to dinner that night.  At 13, Evie has become a very stereotypical teenage girl - she loves clothes