Skip to main content

December roundup

Wow, it's been a minute since we last posted!! So much to share, so we'll just do a quick overview of our December shenanigans....

First, we had a couple of school events. Nora is part of the school choir (Sunset Singers) and they had a holiday concert one evening. She also got elected/selected to be part of Student Council, and the kids did an amazing job organizing a food drive for a local shelter. After they were done collecting, they loaded up three vans with all the food. It was heartwarming to watch the kids being so kind and helpful with each other. Lastly, we signed Nora up for a free intro lesson to fencing. She looked so cute out on the floor, but I'm not sure how much she liked it. 






For Christmas break, we did our usual and headed down to good ole LaLa land! We had lots of fun planned out:
  •  Dinner at the Mission Inn in Riverside
  • a Hawaiian Christmas concert
  • horseback riding lessons
  • Disneyland
  • Making cookies with Grammy
  • Christmas Eve dinner
  • Christmas dinner
  • Hotpot night
  • a CH reunion
  • Visiting the Broad museum
  • Phillipe's for french dip sandwiches
And, of course, lots of time hanging with family! It was a great few weeks that always recharges our souls. The girls always look forward to going down and are so sad to leave, but we always take away with us lots of great new memories and this year was no exception.

Dinner at Mission Inn. Kinda kitschy, but also nice. Food was meh.

Great decorations in the lodge.

SO MANY lights. And, free too!

First ride of the day at Disneyland!

Star Wars was really cool. Two thumbs up.

The weather didn't cooperate but we made the best of the situation.


This year we made gingerbread cookies. YUM!

Hawaiian Christmas concert was great - very intimate and the performers were so talented.

Christmas Eve family selfie

Christmas morning

My asian-inspired veggie dip appetizer plate - miso tahini, red curry white bean dip, chili crunch hummus with all the veggies, pretz, japanese rice crackers and mala nuts.

We got a family picture in this year! That's everyone minus Cameron and Caty, and Caspar's family.

We did a separate trip to visit Caspar's family. The little ones have grown so much since we last saw them in 2019!

In N Out, of course. 

CH buddies FOR LIFE!

Our crew has grown!

Phillipe's beef dip, double dipped with mustard, please!

At the Broad Museum's Infinity Mirror room..

hi doggie!

Mahjong sharks.


Comments

Popular posts from this blog

Happy new year!!

Goodness, it's already 2025! It's been a really long time since we posted!  We had a very lazy new year. We flew back from LA on the evening of the 31st so spent the last remaining hours of 2024 cozying up on the couch and then fell asleep before it even hit midnight! On New Years day, we slept in, cleaned up the house and then did a quick hike the next day. All in all, a good start to the year! Nora's new blanket hoodie. Cold and muddy trails. We're not in LA anymore! We hiked the Primrose trail that follows Coal Creek.  

1 week checkup

We took Nora to her one week check up today and guess what? We have a porker on our hands! She weighed in at a whopping 6 lbs. 5.5 oz. That's 2.5 oz more than her birth weight! They want the baby to be back at birth weight within 2 weeks so she beat that milestone pretty handily. Hooray! So far, she's been better than Evie at eating (she doesn't take nearly as long, although she falls asleep VERY often) but she's not as good as Evie at pooping. Poor thing always seems to have tummy issues - she's very squirmy and fussy when she doesn't burp or poop. The doc doesn't think it's a big problem though since she still has lots of wet diapers, but we'll have to keep a better eye on it now. We'll have another doctor check up (with shots!) next week.

Salmon

The other weekend, Scott arranged for us to get a private tour of the Salmon hatchery on Orcas Island. It's surprising that we've been going to Orcas for over 10 years now and never noticed this place before!  The tour started down by the waters along Eastsound where Mike, the facilities manager, showed us where the Salmon come in from the ocean ever year. There is a fish ladder down there and a little dock that lets them catch the spawning salmon and they can quickly fertilize the eggs. Then we drove up to the main hatchery where he walked us through where the eggs incubate until they are little hatchlings before being moved to larger swimming pools.  It was an interesting little tour to learn all about the life of the salmon. This hatchery focuses on Chinook (King) salmon, and out of the 800,000 baby salmon they release back to the water, about 800-900 come back to spawn. The rest are eaten up by whales in the Pacific ocean or caught by commercial fisherman out in the open w...